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Payment
methods and billing
Invoicing is carried out the day after the auction close, if you offered
a credit card with your bid form your card will also be charged. Otherwise,
you'll be sent an invoice and your lots will be held until payment is
received (see below for acceptable payment methods).
A 15% buyers premium is added to the selling price of lots, and postage
and insurance are added on at cost. See About Shipping for more information
on postage methods.
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Payment
methods
We accept the following payment methods:- |
- Credit
cards - Visa, MasterCard, JCB and Diners Club
- Sterling
cheques drawn on a personal account (allow 2-3 days for clearance)
- Sterling
bank drafts
- Sterling
/ US$ cash
- UK Postal
orders (as long as the orders and the stamps stuck to the front add
up to the invoice total)
- US$ cheques
drawn on a personal checking account (these cheques must be sent for
clearance and this process can take over 5 weeks. Goods will not be
released until the cheque has cleared).
- US$ cashiers
cheques (ensure that a UK clearing banks name appears on it and that
the amount is printed by the computer and not just handwritten)
- Travellers
cheques (as long as they are from a reputable company)
- Foreign
cheques must include an extra £10 for bank charges.
- Foreign
cash (must include an extra £10 for bank charges)
- Giro payments
(payable through your local post office to our account 686-36-55, some
transactions can incur charges so make sure these are added to your
payment)
- Direct
transfers (pay through your bank to our account at National Westminster
Bank Plc., Knutsford, WA16 6EG, UK. Account number 31518222), sort code
60-12-30)
Note:
Any charges incurred through payment process (bank charges etc.) will
be debited to your client account with us, and added to your next invoice.
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| A
note about credit cards... |
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Payment
by credit card ensures your purchases are sent out within the shortest
possible time. It is the safest and most convenient method of payment.
There is NO EXTRA CHARGE for using a credit card!
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©
Sandafayre 2000 All Rights Reserved
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